Milk & Honey Express

"We are from out of town a this restaurant was close to our hotel before we hit the road. When we walk in we were greeted by a nice young man. I don’t know what his role was but he literally look like he was a one man show. He was handling everything from taking orders to waitressing to passing out the to go orders. The food was good. We had the shrimp and grits the Cajuns sauce was good with it. My husband had the catfish and grits the fish was good but he said the grits need more flavor. The honey biscuit were good as well. Parking is very limited."

"This is a cool diner located in Silver Springs, MD. Food and hospitality were outstanding. You know the food is good when you are eye balling everybody's order that come out prior to your order, lol. I had the blackened salmon BLT and it was so seductive! The salmon BLT was so good, I forgot to take a picture of it."

"This place was AMAZING!! The best biscuits that I have ever had in my life. I really enjoyed the welcoming, inviting, and intimate environment. The General Manager was very attentive to our needs. This was our first time here and we will definitely be back again. I highly recommend everyone to try this location. I wish I could give more than 5 stars."

"My husband and I were in the DC area for a weekend getaway and decided to try this spot—so glad we did! The food was amazing. The chicken was perfectly crispy and well-seasoned, the biscuits were warm and flaky, and that Cajun cream sauce? Absolutely incredible. It was so good I had to take a doggie bag home! Huge thanks to Brandon, who was managing the entire dining area, handling phone calls, and keeping up with DoorDash orders—he never skipped a beat!"

"Excellent service! Very good food! I stopped by for lunch and was pleasantly surprised! I had the salmon chowder. The flavor was a little smoky but perfect with the croutons and toppings. The tater tots were 200% and the fish sandwich was satisfying. The secret sauce should be bottled! I wish there was better and closer parking instead of in the tiny lot in front or the paid lot in back that you had to cross streets to reach."

"I went into Milk and Honey on a Friday for lunch, and the General Manager, Brandon, took great care of me! He had such a vibrant demeanor and did an excellent job explaining the menu. I ordered the crab hash with a side of cheese grits, and the food was extraordinary. It came out quickly and was perfectly cooked. I also enjoyed two mimosas (Cranberry and Peach). Note: Since this is an express location, they don’t use glassware, but you still get the same amount as if it were served in a glass. This was my first time at this location, and I was very impressed. I’ll definitely be back!"